[ French shoh-frwah ]
/ French ʃoʊˈfrwɑ /
a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
the aspic glaze covering the cold food.
- chatterton, thomas,
- chaucer, geoffrey,
- chaulmoogra oil
Origin of chaudfroid
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ French (ʃofrwa) /
a sweet or savoury jellied sauce used to coat cold meat, chicken, etc
Word Origin for chaudfroid
literally: hot-cold (because prepared as hot dish, but served cold)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012