- a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
- the aspic glaze covering the cold food.
Origin of chaudfroid
Examples from the Web for chaudfroid
Historical Examples of chaudfroid
If the chaudfroid says nothing to you, will you not try the mousse?The Monster
Serve with it a Mayonnaise, Barnaise, or Tartare sauce; or some of the chaudfroid sauce diluted.
The latter is the method used for chaudfroid dishes, which are usually much ornamented.
- a sweet or savoury jellied sauce used to coat cold meat, chicken, etc