- chatterton, thomas,
- chaucer, geoffrey,
- chaulmoogra oil
Origin of chaudfroid
Examples from the Web for chaudfroid
Serve with it a Mayonnaise, Barnaise, or Tartare sauce; or some of the chaudfroid sauce diluted.
The latter is the method used for chaudfroid dishes, which are usually much ornamented.
If the chaudfroid says nothing to you, will you not try the mousse?The Monster|Edgar Saltus