Origin of cheddar
OTHER WORDS FROM cheddarched·dar·y, adjective
Words nearby cheddar
How to use cheddar in a sentence
Bacon or no bacon, these cheddar biscuits with eggs and sauteed spinach are a glorious way to take a page from Tracy’s weekly plan and make breakfast for dinner.Cheddar biscuits loaded with eggs, bacon and spinach are why we love breakfast for dinner|Daniela Galarza|September 23, 2021|Washington Post
Ah — you stop to reflect — thank goddess that cheddar weather has finally arrived.
I also failed to find any pictures of the chicken and cheddar Hot Pockets online, so I was forced to guess at its appearance.Why you should—or shouldn’t—DIY discontinued Hot Pockets|Purbita Saha|August 14, 2021|Popular-Science
I seemed to be pulled there by gravity, compelled to buy a cheddar biscuit sandwich with fig jam, letting my eyes run over the carefully displayed boxes of artisanal pastas and homemade masks.How to support local small businesses during pandemic reopening|Alexandra Ossola|April 18, 2021|Quartz
I prefer a solid hunk of cheddar cheese paired with Wasa Multi-Grain crispbread.
Once inside, he removes a cup of broccoli-cheddar soup from his bag and goes to heat it up.The Revival of Kieran Culkin: A Reluctant Star Seizes the Spotlight|Marlow Stern|October 23, 2014|DAILY BEAST
In March, U.S. cheddar prices hit record highs when a surge in exports to China reduced domestic supplies.
(3) A grilled cheese by Cecilia Fabulich, with aged cheddar and white bread.
Maybe a bowl of tortilla soup to go with your steak, or some bacon-cheddar potato wedges to start?
Among the worst offenders is the takeout favorite, broccoli cheddar.
The big ocean liners lashed to port and starboard cut us off from air as well as light and one of them is loaded with Cheddar.Gallipoli Diary, Volume I|Ian Hamilton
From Cheddar, Hannah More was led to examine into the condition of neighboring places.Beacon Lights of History, Volume VII|John Lord
It is deep yellow or red in color, similar in flavor to Cheddar cheese, and is used in much the same manner.
Pineapple cheese, while of American origin, is really very much like English Cheddar cheese, except that it is harder.
Sour milk may make good pot-cheese to which we do not object, but it will not make good American cheddar cheese.Hints on Dairying|T. D. Curtis