A cheese-maker will have to determine at what point to set his milk, because the test will vary from one factory to another.
The cheese-maker must watch the curd closely or he may not secure the much desired small green mottles.
Her hand had the cunning of the Swiss cheese-maker, and the deftness of the artist in butter moulding.
A sweet rennet tub is the evidence of important qualities in a cheese-maker—care and cleanliness.
Every cheese-maker will appreciate our remarks, and we hope they may not be altogether lost on some patrons.
