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cherimoya

American  
[cher-uh-moi-uh] / ˌtʃɛr əˈmɔɪ ə /
Rarely cherimoyer

noun

  1. a tropical American tree, Annona cherimola, having leaves with velvety, hairy undersides and yellow-to-brown fragrant flowers.

  2. the large, edible fruit of this tree, having leathery, scalelike skin and soft pulp.


Etymology

Origin of cherimoya

First recorded in 1730–40; from Latin American Spanish chirimoya, name of the fruit; of uncertain origin; alleged analysis as Quechua chiri “cold” + muyu “wheel, circle” is probably spurious

Vocabulary lists containing cherimoya

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He went from standard citrus, apricot and avocado to a more exotic collection, adding finger limes, valentine pummelos, jaboticaba, cherimoya and pawpaw.

From Los Angeles Times ● Feb. 20, 2025

Native to the Andes Mountain range, the cherimoya is a green, scaly fruit with flavor notes similar to banana, pineapple, mango, peach and strawberry.

From Salon ● Mar. 12, 2022

But there are also illustrations of fruits I’ve never heard of: chayote, sweetsop, cherimoya, sapodilla, passiflora and mammee apple.

From Washington Post ● Jun. 21, 2021

New Yorkers welcomed speckled Asian pears; papaya with its lode of dripping black seeds; rough-skinned litchi disclosing creamy white flesh; knobby cherimoya with guts of custard; star fruit with its sharp angles and plasticized shine.

From New York Times ● Apr. 16, 2018

Pineapples touch perfection on Java soil; cherimoya and mango, papaya and the various custard-fruits, the lovely but tasteless rose-apple, and the dark green equatorial orange of delicious flavour, afford a host of unfamiliar experiences.

From Through the Malay Archipelago by Emily Richings

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