Origin of chervil
Examples from the Web for chervil
Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette.
Scrambled eggs with chopped herbs; such as parsley, chervil and chives.
A sprig of chervil is to be placed at each end of the fillet.The Belgian Cookbook|Various
Serve on a platter, with mixed chopped parsley, chervil and chives sprinkled over the eggs.
Word Origin for chervil
type of herb, Old English cerfelle "chervil," from Latin chaerephyllum, from Greek khairephyllon; second element phyllon "leaf" (see folio); first element perhaps from khairein "to rejoice" (see hortatory).