chervil

American  

[chur-vil] / ˈtʃɜr vɪl /

noun

1. an herb, Anthriscus cerefolium, of the parsley family, having aromatic leaves used to flavor soups, salads, etc.

2. any of several other plants of the same genus or allied genera.

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chervil British  

/ ˈtʃɜːvɪl /

noun

1. an aromatic umbelliferous Eurasian plant, Anthriscus cerefolium, with small white flowers and aniseed-flavoured leaves used as herbs in soups and salads

2. a similar and related plant, Anthriscus caucalis

3. a related plant, Chaerophyllum temulentum, having a hairy purple-spotted stem

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Etymology

Origin of chervil

before 900; Middle English chervelle, Old English cerfelle < Latin chaerephylla, plural of chaerephyllum < Greek chairéphyllon, equivalent to chaîre hail (greeting) + phýllon leaf

Example Sentences

It’s time to spotlight herbs with a quieter footprint: tarragon, marjoram, shiso and chervil.

From Salon • Apr. 3, 2025

Make the easiest herb dip ever by mixing ½ cup mayonnaise, ½ cup sour cream and ½ cup chopped mixed fresh herbs like basil, oregano, thyme, marjoram, chervil and parsley.

From Washington Times • Nov. 30, 2023

The customizable approach here came about by way of messing around with a New York Times recipe for Butter-Braised Asparagus by David Tanis — his involves chives, parsley or chervil, tarragon and optional dill.

From Seattle Times • May 23, 2023

The dish is accompanied by double-fried french fries, confetti-cut coleslaw and a tartar sauce that promotes fresh chervil, lemon and capers over fat.

From Washington Post • Jun. 24, 2022

Cut small, and pound in a mortar, equal proportions of parsley, chervil, tarragon, chives and burnet, with two yolks of hard-boiled eggs.

From Domestic French Cookery, 4th ed. by Baru?, Sulpice