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chicken-fry

[chik-uh n-frahy]
verb (used with object), chick·en-fried, chick·en-fry·ing.
  1. to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat: chicken-fried steak.
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noun
  1. food or a meal prepared in this way: He claims to do the best chicken-fry in Texas.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018