[chik-uh n-frahy]
verb (used with object), chick·en-fried, chick·en-fry·ing.
  1. to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat: chicken-fried steak.
  1. food or a meal prepared in this way: He claims to do the best chicken-fry in Texas. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018