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chile verde

American  
[chil-ee vair-dee, -dey, vur-, chee-le, chee-le ver-the] / ˈtʃɪl i ˈvɛər di, -deɪ, ˈvɜr-, ˈtʃi lɛ, ˈtʃi lɛ ˈḇɛr ðɛ /
Also chili verde

noun

Southwest Cooking.
  1. a stew of beef or pork, or both, flavored with hot green peppers.


Etymology

Origin of chile verde

First recorded in 1865–70; from Spanish (Mexico, Texas) chile verde “green chile pepper”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

There was so much to talk about during our one-hour dinner that Alarcon barely touched his chile verde or sipped on his medium-size horchata.

From Los Angeles Times Apr. 4, 2023

She invested in technology that enabled online orders, for dishes like the restaurant’s signature chile verde.

From New York Times Feb. 14, 2021

The kitchen does right by chile rellenos, chile verde and enchiladas.

From Seattle Times Dec. 13, 2018

Breakfast is the name of the game here, and just reading the menu provokes a Pavlovian response: Kim’s banana caramel French toast; Bernie’s chile verde with pork; the brie omelet.

From Washington Post Feb. 1, 2018

I stare down at the ship’s cafeteria, which I’m positive has no masa or chile verde.

From "The Last Cuentista" by Donna Barba Higuera

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