chili sauce

[ chil-ee saws ]

/ ˈtʃɪl i ˌsɔs /

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noun

a sauce made of tomatoes simmered with chile peppers and spices.

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Origin of chili sauce

An Americanism dating back to 1880–85

A staple from northeast India, as well as Tibet and Nepal, these dumplings filled with meat or vegetables taste best when doused in a special tomato chili sauce.
One country, endless dishes: A love letter to Indian cuisine|Shikha Subramaniam|September 9, 2021|Washington Post
Serve with the warm sauce and your choice of ice cream, whipped cream, or yogurt.
Make ‘The Chew’s’ Carla Hall’s Sticky Toffee Pudding|Carla Hall|December 28, 2014|DAILY BEAST
Combine the beans and onion sauce in a 9x9-inch casserole dish and bake for 20 to 25 minutes.
Make Carla Hall’s Crispy Shallot Green Bean Casserole|Carla Hall|December 27, 2014|DAILY BEAST
Continue to cook until the sauce has reduced by three quarters.
Make Carla Hall’s Roasted Pork Loin With Cranberries|Carla Hall|December 24, 2014|DAILY BEAST

Finish the sauce by putting the roasting pan on the stovetop over medium-high heat.
Make Carla Hall’s Roasted Pork Loin With Cranberries|Carla Hall|December 24, 2014|DAILY BEAST
Add olive oil to the pan and toss in the garlic and chili flake.
Make Carla Hall’s Roasted Pork Loin With Cranberries|Carla Hall|December 24, 2014|DAILY BEAST
Marriage is like Mayonnaise sauce, either a great success or an absolute and entire failure.
The Pit Town Coronet, Volume I (of 3)|Charles James Wills
It is to be feared that like the sauce of sauces in the hands of the inexperienced cook, the result is more than doubtful.
The Pit Town Coronet, Volume I (of 3)|Charles James Wills
Mac took that pretty hard, and came mighty near making the major eat his words with gunpowder sauce on the side.
Raw Gold|Bertrand W. Sinclair
I must first make a dish of apple-sauce for the seven and seventy guests who are coming to my wedding-feast.
The Nursery, July 1873, Vol. XIV. No. 1|Various
From the tables outside, one can see into the small kitchen, with its polished copper sauce-pans hanging about the grill.
The Real Latin Quarter|F. Berkeley Smith