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chimichurri

American  
[chim-ee-choor-ee] / ˌtʃɪm iˈtʃʊər i /

noun

  1. an Argentinian sauce of fresh parsley, oregano, red chiles, lemon zest, vinegar, and olive oil, often served with grilled meat.

Etymology

Origin of chimichurri

First recorded in 1955–60; from Latin American Spanish (Argentina, Uruguay); further origin uncertain

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Think salsas, pasta sauces, chimichurri, housemade condiments and dips.

From Salon • Jul. 21, 2025

When I could find ñoquis made without egg I would order them with chimichurri sauce.

From Los Angeles Times • Dec. 23, 2024

“I’ve even used them to create salsa or chimichurri for steaks,” he said.

From Seattle Times • Apr. 27, 2024

At the dinner, the chicken was served on a skewer and flavored with chimichurri sauce.

From Reuters • Jul. 20, 2023

It’s excellent in condiments and sauces like salsa verde and chimichurri.

From Washington Times • Jun. 8, 2023

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.