chimichurri

[ chim-ee-choor-ee ]

noun

1. an Argentinian sauce of fresh parsley, oregano, red chiles, lemon zest, vinegar, and olive oil, often served with grilled meat.

Word History and Origins

Origin of chimichurri¹

First recorded in 1955–60; from Latin American Spanish (Argentina, Uruguay); further origin uncertain

Example Sentences

These flowers commonly end up in jellies and jams, but are a lovely addition to all sorts of dishes, from a fresh green soup to a light chimichurri for fish and poultry entrees.

From Popular-Science

Next, make a chimichurri sauce by chopping the cilantro, parsley, and jalapeño, and adding the salt, pepper, olive oil, and vinegar to taste.

From Outside Online

Carefully arrange the thighs so the chicken is spread out evenly, then place the potatoes around it and cover the whole thing in chimichurri sauce.

From Outside Online

Go on your own or choose a guided, catered trip, where meals include dishes like fish tacos or grilled steak with chimichurri sauce.

From Outside Online

I like to make a tart chimichurri with carrot tops while I roast the bottoms and spoon the former over the latter for serving.

From Washington Post