chimichurri

[ chim-ee-choor-ee ]

/ ˌtʃɪm iˈtʃʊər i /

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noun

an Argentinian sauce of fresh parsley, oregano, red chiles, lemon zest, vinegar, and olive oil, often served with grilled meat.

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Origin of chimichurri

First recorded in 1955–60; from Latin American Spanish (Argentina, Uruguay); further origin uncertain

These flowers commonly end up in jellies and jams, but are a lovely addition to all sorts of dishes, from a fresh green soup to a light chimichurri for fish and poultry entrees.
7 edible flowers and how to use them|John Kennedy|July 20, 2021|Popular-Science
Carefully arrange the thighs so the chicken is spread out evenly, then place the potatoes around it and cover the whole thing in chimichurri sauce.
How to Cook a Whole Chicken on a Campfire|Nathan Norby|June 10, 2021|Outside Online
Next, make a chimichurri sauce by chopping the cilantro, parsley, and jalapeño, and adding the salt, pepper, olive oil, and vinegar to taste.
How to Cook a Whole Chicken on a Campfire|Nathan Norby|June 10, 2021|Outside Online
Go on your own or choose a guided, catered trip, where meals include dishes like fish tacos or grilled steak with chimichurri sauce.
10 Great Hut-to-Hut Trips in the U.S.|Megan Michelson|May 31, 2021|Outside Online

I like to make a tart chimichurri with carrot tops while I roast the bottoms and spoon the former over the latter for serving.
Cut waste and boost flavor with skin-to-seed recipes that use the whole vegetable|Joe Yonan|April 23, 2021|Washington Post