[ chim-ee-choor-ee ]
/ ˌtʃɪm iˈtʃʊər i /
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an Argentinian sauce of fresh parsley, oregano, red chiles, lemon zest, vinegar, and olive oil, often served with grilled meat.
THINK YOU’VE GOT A HANDLE ON THIS US STATE NICKNAME QUIZ?
Did you ever collect all those state quarters? Put them to good use on this quiz about curious state monikers and the facts around them.
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Mississippi’s nickname comes from the magnificent trees that grow there. What is it?
Origin of chimichurri
First recorded in 1955–60; from American Spanish (Argentina, Uruguay); further origin uncertain
Words nearby chimichurri
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021