chimichurri

American  

[chim-ee-choor-ee] / ˌtʃɪm iˈtʃʊər i /

noun

1. an Argentinian sauce of fresh parsley, oregano, red chiles, lemon zest, vinegar, and olive oil, often served with grilled meat.

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Etymology

Origin of chimichurri

First recorded in 1955–60; from Latin American Spanish (Argentina, Uruguay); further origin uncertain

Example Sentences

“You can make a salsa verde or a chimichurri out of it,” he added, noting that the ramp also pairs well with proteins like beef and chicken as well as pork and fish.

From The Wall Street Journal • May 13, 2026

A spoonful of green sauce, like chimichurri or pesto, can do the same.

From Salon • Sep. 23, 2025

When I could find ñoquis made without egg I would order them with chimichurri sauce.

From Los Angeles Times • Dec. 23, 2024

At the dinner, the chicken was served on a skewer and flavored with chimichurri sauce.

From Reuters • Jul. 20, 2023

Stewed lentils, pickled cucumbers, radishes and mozzarella cheese are all mixed up with the rice, topped with an herbaceous chimichurri aioli and fat slices of crispy pork belly.

From Seattle Times • Jun. 28, 2023