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china, China

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby china, China

china, China aster, china bark, chinaberry, china blue, china, China, china clay, china closet, Chinagraph, China grass cloth, China ink
The American Heritage® Idioms Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.