Chinese cabbage

American  

[chahy-neez kab-eej, chahy-nees] / ˈtʃaɪ niz ˈkab idʒ, ˈtʃaɪ nis /

noun

1. either of two cabbage subspecies, Brassica rapa pekinensis (napa cabbage ) or B. rapa chinensis (bok choy ), of the mustard family, with leaves used in salads and Asian cuisine.

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Chinese cabbage British  

noun

1. Also called: pe-tsai cabbage.  a Chinese plant, Brassica pekinensis, that is related to the cabbage and has crisp edible leaves growing in a loose cylindrical head

2. another name for bok choy

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Etymology

Origin of Chinese cabbage

An Americanism dating back to 1835–45

Example Sentences

Mwaba remembers that the use of Chinese cabbage made the audience "uneasy and so uncomfortable".

From BBC • Jul. 25, 2025

In this study, the researchers applied the sensors for hydrogen peroxide and salicylic acid to pak choi, a leafy green vegetable also known as bok choy or Chinese cabbage.

From Science Daily • Apr. 17, 2024

With its typically cool climate, this alpine region of South Korea is the summertime production hub for Napa, or Chinese cabbage, a key ingredient in kimchi, the piquant Korean staple.

From Washington Post • Sep. 23, 2022

Sakai and Machida say they have successfully made cement using tea leaves, orange and onion peels, coffee grounds, Chinese cabbage, and even lunchbox leftovers.

From Seattle Times • May 31, 2022

Kale retains the most wild aggressiveness, Chinese cabbage perhaps the least.

From Gardening Without Irrigation: or without much, anyway by Solomon, Steve