an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.
the leaves and stalks of this plant cooked as a vegetable or eaten raw in salads.
Also bok-choy, pak-choi, pakchoi.
Origin of bok choy
< Chinese dial. (Guangdong) baahk-chòi, akin to Chinese báicài literally, white vegetable
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leavesAlso called: Chinese cabbage, Chinese leaf, pak-choi cabbage
Word Origin for bok choy
from Chinese dialect, literally: white vegetable
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
type of Chinese cabbage, from Cantonese, literally "white vegetable."
Online Etymology Dictionary, © 2010 Douglas Harper