napa cabbage

American  

[nap-uh kab-ij, nah-puh] / ˈnæp ə ˈkæb ɪdʒ, ˈnɑ pə /

Or nappa cabbage

noun

1. a type of Chinese cabbage, Brassica rapa pekinensis, with broad, ruffled, light green leaves that form a cylindrical, compact head, originating in the vicinity of Beijing and now widely cultivated in Europe, North America, and Australia.

2. the leaves and stalks of this plant eaten as a raw or cooked vegetable, especially in East Asian cuisine.

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Etymology

Origin of napa cabbage

First recorded in 1935–40; from Japanese dialect nappa “greens, salad greens,” equivalent to na “green” + -pa, combining form of ha “leaf”

Compare meaning

How does napa-cabbage compare to similar and commonly confused words? Explore the most common comparisons:

• napa cabbage vs. bok choy

Example Sentences

Closely related to turnips and napa cabbage, this mustard green is known for its use in Japanese cuisine.

From Salon • Jul. 5, 2023

The options for the sides are spicy pig ear, shredded potato, braised tofu, bean curd, braised egg, seaweed, braised napa cabbage, spiced peanuts, pickled mustard greens and pickled cucumbers.

From Seattle Times • Oct. 27, 2021

There’s an oxtail-and-filet mignon pho on the menu along with pan-seared duck breast with pinot noir-cherry sauce and tempura-fried avocado with marinated napa cabbage and spicy aioli.

From Los Angeles Times • Mar. 19, 2019

My batch of napa cabbage sauerkraut took a good four weeks to reach a satisfying cure, but I considered the effort, my first, to be a success: Easy Fermenter, $33.99, nourishedessentials.com.

From New York Times • Sep. 18, 2017

The H Street ramen spot mixes pork with soy sauce, sesame oil, chili oil, scallions, napa cabbage and togarashi seasoning before stuffing it into a pouch that’s steamed or fried.

From Washington Post • Mar. 9, 2017