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Chinese mustard

[ chahy-neez muhs-terd, chahy-nees ]
/ 藞t蕛a瑟 niz 藞m蕦s t蓹rd, 藞t蕛a瑟 nis /
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noun
Also called Chi路nese hot mus路tard . a sharply spicy condiment, prepared from the ground seeds of the cruciferous plant Brassica juncea and commonly served with Chinese and other Asian foods.
Botany. the plant B. juncea, a species of mustard most widely known as brown mustard.
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Also called o路ri路en路tal mus路tard [awr-ee-en-tl muhs-terd] /藢蓴r i藞蓻n tl 藞m蕦s t蓹rd/ .

Origin of Chinese mustard

First recorded in 1815鈥20
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, 漏 Random House, Inc. 2023

How to use Chinese mustard in a sentence

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