chipotle

[chi-poht-ley; Spanish chee-pawt-le]
|

noun, plural chi·pot·les [chi-poht-leyz; Spanish chee-pawt-les] /tʃɪˈpoʊt leɪz; Spanish tʃiˈpɔt lɛs/. Mexican Cookery.

a pungent red pepper, often pickled and eaten as an appetizer or added to meat stews, sauces, etc.

Nearby words

  1. chipboard,
  2. chipewyan,
  3. chipmaker,
  4. chipmunk,
  5. chipolata,
  6. chippage,
  7. chipped beef,
  8. chippendale,
  9. chippendale, thomas,
  10. chipper

Origin of chipotle

< Mexican Spanish < Nahuatl xipotli

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for chipotle


Word Origin and History for chipotle

chipotle

n.

"smoke-dried jalapeño chili," from Mexican Spanish, ultimately a Nahuatl (Aztec) word, said to be a compound of xilli "chili" + poctli "smoke."

Online Etymology Dictionary, © 2010 Douglas Harper