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The Cathedral Cafe has been an institution in town for decades, pulling in ingredients from local farms to produce breakfast and lunch staples, like the spicy breakfast burrito with local chorizo, all served in a former downtown church.The Ultimate New River Gorge National Park Travel Guide|awise|July 19, 2021|Outside Online
Veselka layered its latke with pork goulash, and Toloache added beef short rib chorizo.
The rock-clad town is now famous for meat products like chorizo, along with olive oil, almonds, and jams.The Spanish Fraggle Rock: Setenil de las Bodegas Is an Andalucian Town Built Under a Rock|Nina Strochlic|January 2, 2014|DAILY BEAST
One of the most memorable dishes I have had there is Baby calamari filled with calamari ink, fresh chick peas and chorizo.
Serve it with grilled chorizo sausage for the authentic experience.
“I put the chorizo and sausage on a skewer,” he says proudly.