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chorizo

American  
[chuh-ree-zoh, chaw-ree-saw, -thaw] / tʃəˈri zoʊ, tʃɔˈri sɔ, -θɔ /

noun

Spanish Cooking.
  • chorizos
    plural
  1. a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.


chorizo British  
/ tʃɔːˈriːzəʊ /

noun

  1. a kind of highly seasoned pork sausage of Spain or Mexico

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of chorizo

From Spanish, of uncertain origin

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Vocabulary lists containing chorizo

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I Am Trusting was apparently roasted veggie hash, I Am Hearty was a tofu scramble and I Am Valued was a chorizo breakfast burrito.

From Los Angeles Times Aug. 7, 2026

I sit with a small plate of snappy chorizo and olives, a vermút in hand, and let the ghosts argue around me.

From Salon Jun. 23, 2026

The surf and turf variety includes Angus beef, chorizo, lobster and scallops.

From The Wall Street Journal Jun. 6, 2026

“Without having a little bit of knowledge about how the chorizo is made, you can’t be the head chef of the kitchen,” Hernandez said.

From Los Angeles Times May 17, 2026

Mr. Ramirez made chili corn bread, and Ms. Ramirez made pumpkin empanadas and Brussels sprouts with chorizo.

From "How to Disappear Completely" by Ali Standish

Having culturally relevant vegan food, like vegan chorizos, made it easier to enjoy asados with my family — we could keep the ritual going without sacrificing my personal dietary choices.

From Los Angeles Times Dec. 23, 2024

That means each individual consignment of the olives, chorizos or serrano ham that David imports now needs separate customs forms, where there used to be none at all.

From BBC Jan. 27, 2022

Check out the Chori-Man, with citywide pop-ups and a storefront in San Pedro, for chorizo of all sorts, including Zacatecano red and Tolucan green chorizos.

From Los Angeles Times May 23, 2019

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