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chorizo

American  
[chuh-ree-zoh, chaw-ree-saw, -thaw] / tʃəˈri zoʊ, tʃɔˈri sɔ, -θɔ /

noun

Spanish Cooking.
chorizos plural
  1. a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.


chorizo British  
/ tʃɔːˈriːzəʊ /

noun

  1. a kind of highly seasoned pork sausage of Spain or Mexico

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of chorizo

From Spanish, of uncertain origin

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Vocabulary lists containing chorizo

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The surf and turf variety includes Angus beef, chorizo, lobster and scallops.

From The Wall Street Journal Jun. 6, 2026

Sometimes I add a bit of still-relatively-affordable chorizo first — not for bulk, but for richness and spice — though soyrizo, which is often slightly more expensive, works beautifully here too.

From Salon May 19, 2026

Add the chorizo and cook, breaking it apart with a spoon, until browned and slightly crisp at the edges, about 5–7 minutes.

From Salon May 19, 2026

So fill your pantry with fish sauce caramel corn, vegan chorizo Chex mix, cult-favorite bar nuts and a top-notch burnt olive ranch dip—and your shot glasses with perfect pairings for each.

From The Wall Street Journal Dec. 17, 2025

He had toast and oatmeal, scrambled eggs with chorizo sausage, a plastic mug of orange juice, a strip of cold bacon.

From "The House of the Scorpion" by Nancy Farmer

Having culturally relevant vegan food, like vegan chorizos, made it easier to enjoy asados with my family — we could keep the ritual going without sacrificing my personal dietary choices.

From Los Angeles Times Dec. 23, 2024

That means each individual consignment of the olives, chorizos or serrano ham that David imports now needs separate customs forms, where there used to be none at all.

From BBC Jan. 27, 2022

Check out the Chori-Man, with citywide pop-ups and a storefront in San Pedro, for chorizo of all sorts, including Zacatecano red and Tolucan green chorizos.

From Los Angeles Times May 23, 2019

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