cilantro

American  

[si-lahn-troh, -lan-] / sɪˈlɑn troʊ, -ˈlæn- /

noun

1. the strong-scented leaves of the coriander plant, used in salads or to flavor and garnish food.

2. the coriander plant.

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cilantro British  

/ sɪˈlæntrəʊ /

noun

1. Also called (in Britain and certain other countries): coriander.  a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc

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Etymology

Origin of cilantro

1900–05; < Spanish, variant of culantro < Vulgar Latin, dissimilated form of Latin coriandrum coriander

Example Sentences

It was filled with spicy tuna, cilantro, and jalapeño, topped with more tuna, sauce, and tobiko, and it was excellent!

From Salon

“Every chef is fighting for them, and they don’t last very long,” says Espinoza, who prefers using cilantro and other vibrantly colored greens to impart similar flavors.

From The Wall Street Journal

Elote-Style Loaded Fries with Chicken: Crisp fries piled high with sweet corn, a drizzle of mayo, cotija cheese, cubed grilled chicken, pickled red onion and fresh cilantro.

From Salon

You can add other vegetables like diced peppers, onions or corn; for a creamy aspect, add some avocado, and toss together with fresh cilantro, lime and a simple vinaigrette.

From Salon

Spoon the maple-and-lime–spiced squash on top, then scatter over fresh herbs — cilantro and scallions are lovely here.

From Salon