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cinnamic acid

noun

Chemistry.
  1. a white, crystalline, water-insoluble powder, C 9 H 8 O 2 , usually obtained from cinnamon or synthesized: used chiefly in the manufacture of perfumes and medicines.



cinnamic acid

/ sɪˈnæmɪk /

noun

  1. a white crystalline water-insoluble weak organic acid existing in two isomeric forms; 3-phenylpropenoic acid. The trans- form occurs naturally and its esters are used in perfumery. Formula: C 6 H 5 CH:CHCOOH

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

cinnamic acid

  1. A white crystalline organic acid obtained from cinnamon or from balsams, or made synthetically. It is used to manufacture perfumery compounds. Chemical formula: C 9 H 8 O 2 .

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Word History and Origins

Origin of cinnamic acid1

First recorded in 1880–85
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Word History and Origins

Origin of cinnamic acid1

C19: from cinnam ( on ) + -ic ; from its being found in cinnamon oil

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cinnamiccinnamic alcohol