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citral

[ si-truhl ]

noun

, Chemistry.
  1. a pale yellow, water-insoluble, liquid aldehyde, C 10 H 16 O, having a strong lemonlike odor, consisting in natural form of two isomers citral a, or geranial, and citral b, or neral, usually obtained from the oils of lemon and orange or synthetically: used chiefly in perfumery, flavoring, and the synthesis of vitamin A.


citral

/ ˈsɪtrəl /

noun

  1. a yellow volatile liquid with a lemon-like odour, found in oils of lemon grass, orange, and lemon and used in perfumery: a terpene aldehyde consisting of the cis- isomer ( citral-a or geranial ) and the trans- isomer ( citral-b or neral ). Formula: (CH 3 ) 2 C:CH(CH 2 ) 2 C(CH 3 ):CHCHO


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Word History and Origins

Origin of citral1

First recorded in 1890–95; citr(us) + -al 1

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Word History and Origins

Origin of citral1

C19: from citr ( us ) + -al ³

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Example Sentences

The important ingredients of lemon extract are lemon oil and citral, its aromatic constituent.

Geraniol by oxidation goes into the aldehyde, citral, which occurs in lemons, oranges and verbena flowers.

It may be detected by the same test which was used for citral.

It is asserted that the mules of serins, citral finches, and goldfinches, are fruitful.

It is prepared by treating a mixture of citral and acetone with barium hydrate, and distilling in vacuo.

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citolecitrate