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clostridium

American  
[klo-strid-ee-uhm] / klɒˈstrɪd i əm /

noun

Bacteriology.
  • clostridia
    plural
  1. any of several rod-shaped, spore-forming, anaerobic bacteria of the genus Clostridium, found in soil and in the intestinal tract of humans and animals.


clostridium British  
/ klɒˈstrɪdɪəm /

noun

  1. any anaerobic typically rod-shaped bacterium of the genus Clostridium , occurring mainly in soil, but also in the intestines of humans and animals: family Bacillaceae . The genus includes the species causing botulism and tetanus

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Etymology

Origin of clostridium

1880–85; < New Latin < Greek klōstr-, variant stem of klōstḗr spindle ( klōs-, variant stem of klṓthein ( see Clotho) + -tēr agent suffix) + New Latin -idium -idium

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

However, they cautioned that there was no definitive proof that clostridium botulinum had killed Neruda, "nor that it was intentionally used to do so".

From BBC Sep. 23, 2023

But crucially, the researchers also found in one of Mr. Neruda’s molars traces of the bacteria clostridium botulinum.

From New York Times Feb. 15, 2023

They include clostridium, E coli and campylobacter, which cause gastroenteritis.

From The Guardian Oct. 31, 2016

Some common zoonotic bacteria include clostridium, E. coli, salmonella and campylobacter, which can cause severe gastrointestinal disease in humans, said Dr. Leni Kaplan, a lecturer of community-practice service at Cornell University’s College of Veterinary Medicine.

From Seattle Times Oct. 21, 2016

It also leaves patients vulnerable to secondary, opportunistic infections like clostridium difficile - or "C. diff."

From Reuters May 2, 2013

This general­ly means living in close association with other bacteria, such as the clostridia, that metabolize decaying organic mat­ter and give off hydrogen as a waste product.

From Scientific American Jan. 1, 2013

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