[ kloud-egz ]
/ ˈklaʊd ˌɛgz /
an egg dish for which the whites are whipped until fluffy, like meringue, and baked, after which a yolk is nested into the top of each portion of whites for further baking.
THIS PSAT VOCABULARY QUIZ IS PERFECT PRACTICE FOR THE REAL TEST
In our third teacher-created PSAT practice test there are new and unique vocabulary terms you may have never heard of! Can you guess what they mean?
Question 1 of 10
Origin of cloud eggs
First recorded in 2010–15
Words nearby cloud eggs
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021