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club wheat

American  

noun

  1. a wheat, Triticum compactum, characterized by compact, club-shaped spikes, used for making pastry flour and the like.


Etymology

Origin of club wheat

An Americanism dating back to 1840–50

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Soft white wheat and club wheat — two varieties commonly grown in parts of Washington, Oregon and Idaho — were selling for $4.67 to $4.90 a bushel last week, according to the U.S.

From Seattle Times

Club wheat has also had a great run, and is now very popular at the West.

From Project Gutenberg

We happened to learn that it was nothing but common club wheat, sown on rather low ground, where it happened to grow very fair that season.

From Project Gutenberg

The grain most in favor through the state is called "club wheat" from the form of the head, which is blockshaped, instead of long and slender.

From Project Gutenberg

The "club wheat" holds fast its grain so that it can be harvested without falling to the ground, which, in so dry a climate, is a great point in its favor.

From Project Gutenberg