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club wheat

American  

noun

  1. a wheat, Triticum compactum, characterized by compact, club-shaped spikes, used for making pastry flour and the like.


Etymology

Origin of club wheat

An Americanism dating back to 1840–50

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The grain most in favor through the state is called "club wheat" from the form of the head, which is blockshaped, instead of long and slender.

From History of California by Bandini, Helen Elliott

The "club wheat" holds fast its grain so that it can be harvested without falling to the ground, which, in so dry a climate, is a great point in its favor.

From History of California by Bandini, Helen Elliott

We happened to learn that it was nothing but common club wheat, sown on rather low ground, where it happened to grow very fair that season.

From Soil Culture by Walden, J. H.