cocozelle

American  

[kok-uh-zel-ee] / ˌkɒk əˈzɛl i /

noun

1. a variety of summer squash having a dark-green skin that is usually striped with light green or yellow.

2. the plant itself.

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Etymology

Origin of cocozelle

First recorded in 1920–25; of uncertain origin; perhaps from a dialectal form of Italian cocuzza “gourd, pumpkin,” from Late Latin cucutia; perhaps a re-formation of Latin cucurbita “gourd”; gourd, -elle

Example Sentences

They are either cocozelle, an Italian summer squash, or vegetable marrow, popular in the Middle East.

From Los Angeles Times

The darker and thinner zucchinis, closer to the Italian squash called cocozelle, are more tender but usually have richer flavor.

From Los Angeles Times