compote

[ kom-poht; French kawn-pawt ]
/ ˈkɒm poʊt; French kɔ̃ˈpɔt /
|

noun, plural com·potes [kom-pohts; French kawn-pawt] /ˈkɒm poʊts; French kɔ̃ˈpɔt/.

fruit stewed or cooked in a syrup, usually served as a dessert.
Also compotier. a dish, usually of glass, china, or silver, having a base, stem, and often a lid, and used for serving fruit, nuts, candy, etc.

Origin of compote

1685–95; < French; Old French composte < Latin composita, feminine of compositus composite; cf. compost
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for compote

British Dictionary definitions for compote

compote

/ (ˈkɒmpəʊt, French kɔ̃pɔt) /

noun

a dish of fruit stewed with sugar or in a syrup and served hot or cold

Word Origin for compote

C17: from French composte, from Latin composita, feminine of compositus put in place; see composite
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for compote

compote


n.

1690s, from French compote "stewed fruit," from Old French composte (13c.) "mixture, compost," from Vulgar Latin *composita, fem. of compositus (see composite). Etymologically the same word as compost (n.).

Online Etymology Dictionary, © 2010 Douglas Harper