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condiment

American  
[kon-duh-muhnt] / ˈkɒn də mənt /

noun

  1. something used to give a special flavor to food, as mustard, ketchup, salt, or spices.


condiment British  
/ ˈkɒndɪmənt /

noun

  1. any spice or sauce such as salt, pepper, mustard, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of condiment

1400–50; late Middle English < Middle French < Latin condīmentum spice, equivalent to condī ( re ) to season + -mentum -ment

Explanation

A condiment adds flavor to food. Ketchup and mustard are popular condiments. Most people use condiments when they eat. There are lots of salad dressings, and they're all condiments. If you put relish on a hot dog, that's a condiment too. Barbecue sauce and blue cheese are condiments as well. If it's an extra thing — especially a sauce like ranch dressing — and it makes food taste better, it's probably a condiment.

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Vocabulary lists containing condiment

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Marmalade has long been a quintessential British condiment, with some recipes handed down between multiple generations.

From BBC • Apr. 2, 2026

The company said Wednesday that it is pausing work on a planned split between its condiment and grocery staples businesses.

From The Wall Street Journal • Feb. 11, 2026

We especially enjoyed the empanadas criollas, beef with olives and raisins and deboned whole-fried yellowtail, served with Haitian pikliz, a pickled vegetable condiment, and Guasacaca, a Venezuelan avocado salsa.

From Salon • Feb. 2, 2026

A convicted murderer in the state of Victoria has sued the prisons commissioner over his lack of access to the quintessentially Australian condiment.

From Barron's • Nov. 18, 2025

Before leaving work, I scrub everything down and refill the already stuffed condiment bar.

From "Dumplin'" by Julie Murphy

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