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coquilles St. Jacques
[koh-keel sa
noun
French Cooking.
an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells.
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Word History and Origins
Origin of coquilles St. Jacques1
< French: scallops, literally, St. James shells, after the scallop shells worn as badges by pilgrims to shrines of St. James; coquille
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