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corn cake

American  
[kawrn keyk] / ˈkɔrn ˌkeɪk /

noun

  1. Midland and Southern U.S. a flat cornbread baked in a cast-iron skillet or griddle.


Regionalisms

See pancake.

Etymology

Origin of corn cake

An Americanism dating back to 1785–95

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Most of all, I miss the dense, moist sweet corn cake.

From Salon • Sep. 4, 2022

They waited an hour for blueberry-stained corn cake and ate chocolate chunk muffins for breakfast.

From Los Angeles Times • Feb. 27, 2019

Resembling a corn cake and similar to the arepa, its Venezuelan cousin, a gordita is a classic street and lunch food throughout central and northern Mexico, easily enjoyed thanks to its portable size.

From Seattle Times • May 3, 2017

Smear each corn cake with about 2 tablespoons of the black bean spread.

From Washington Post • Feb. 24, 2017

Deep tin squash-pie plates, answer for custard, cream, Washington and squash pies, and for corn cake.

From Miss Parloa's New Cook Book by Parloa, Maria

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