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cornbread

American  
[kawrn-bred] / ˈkɔrnˌbrɛd /
Or corn bread

noun

cornbreads plural
  1. Also called Indian bread.  a quick bread made from cornmeal and often including buttermilk or bacon drippings, originating from the cooking of Native Americans and common in the American South.

  2. Also called Jewish corn rye.  Also called kornbroyt.  a heavy sourdough rye bread, usually dusted with cornmeal.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of cornbread

An Americanism dating back to 1740–50

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Party Puffs started out selling ice cream and lemonade until Barham perfected his signature hot dog on a stick using his mother’s cornbread recipe.

From Los Angeles Times Jul. 22, 2026

Buttermilk, cornbread, apple butter, pork and kale, and other dishes will all be on McIntyre's menu.

From BBC Jul. 1, 2026

Republican gubernatorial candidate Steve Hilton is a fan of Alta Baja’s blue cornbread; Oakland Mayor Barbara Lee held a meet-and-greet there when she ran for president two years ago.

From Los Angeles Times May 12, 2026

When it tested swapping in cornbread skillets for its original muffins in a handful of locations in early 2024, some diners balked.

From The Wall Street Journal Oct. 25, 2025

Miss Josie set out a pot of collard greens and Southern cornbread.

From "The Vanderbeekers of 141st Street" by Karina Yan Glaser

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