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cornstarch

American  
[kawrn-stahrch] / ˈkɔrnˌstɑrtʃ /

noun

  1. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.


cornstarch British  
/ ˈkɔːnˌstɑːtʃ /

noun

  1. Also called (in Britain and certain other countries): cornflour.  a fine starchy maize flour, used esp for thickening sauces

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cornstarch

An Americanism dating back to 1850–55; corn 1 + starch

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Kenvue no longer sells talc-containing powder and uses cornstarch instead.

From The Wall Street Journal • Nov. 3, 2025

The pie's filling consists of sliced rhubarb and strawberries cooked in granulated sugar, cornstarch, nutmeg, and a pinch of fine sea salt.

From Salon • May 23, 2025

The company discontinued mineral-based talc in North America in 2020 - and followed suit in the UK last year - replacing it with cornstarch.

From BBC • Nov. 20, 2024

Hall, then 24, had originally set out to create the world’s most comfortable chair, filling a plastic sack with gelatin and then cornstarch with disappointing results.

From Los Angeles Times • Jul. 23, 2024

She tasted again the Argo cornstarch and felt the marvelous biting and crunching it allowed her.

From "Song of Solomon" by Toni Morrison