[ koo-leeb-yahk ]
/ ku libˈyɑk /

noun French-Russian Cookery.

a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.

Origin of coulibiac

1895–1900; < French < Russian kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020