[ koo-leeb-yahk ]
/ ku libˈyɑk /
noun French-Russian Cookery.
a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.
Words nearby coulibiac
Origin of coulibiac
1895–1900; < French < Russian kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020