[ koo-leeb-yahk ]

nounFrench-Russian Cooking.
  1. a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.

Origin of coulibiac

1895–1900; <French <Russian kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin

Words Nearby coulibiac Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024