[krem broo-ley, kreem; French krem bry-ley]
noun, plural crèmes brû·lées [krem broo-leyz, kreem; French krem bry-ley] /ˌkrɛm bruˈleɪz, ˌkrim; French krɛm brüˈleɪ/. French Cookery.
a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top.
Origin of crème brûlée
1885–90; < French: literally, burnt cream
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
a cream or custard dessert covered with caramelized sugar
Word Origin for crème brûlée
literally, burnt cream
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012