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crème de cacao

American  
[krem duh koh-koh, kah-kah-oh, kreem, krem duh ka-ka-oh] / ˌkrɛm də ˈkoʊ koʊ, kɑˈkɑ oʊ, ˌkrim, krɛm də kaˈka oʊ /

noun

  1. a liqueur flavored with cacao and vanilla beans.

crème de cacao British  
/ ˈkrɛm də kɑːˈkɑːəʊ, ˈkəʊkəʊ ˈkriːm, ˈkreɪm /

noun

  1. a sweet liqueur with a chocolate flavour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of crème de cacao

1925–30; < French: literally, cream of cacao

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The drink — typically made of the dessertlike combination of cream, crème de cacao and crème de menthe — is being added to more menus in cities across the United States.

From New York Times • Feb. 24, 2022

Her lychee martini includes gin infused with fresh lychees and lychee stones; lychee and maraschino liqueurs; crème de cacao; and blanc vermouth.

From New York Times • Aug. 5, 2021

Ms. Marshall’s mix of Cognac, grapefruit liqueur, crème de cacao, absinthe and lemon juice is called Belclare, after the seat of the O’Malley clan.

From New York Times • Aug. 13, 2013

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.