or crow·die

[ kroo-dee, kroh-, kroo d-ee ]
/ ˈkru di, ˈkroʊ-, ˈkrʊd i /

noun, plural crow·dies. Scot. and North England.

a dish of meal, especially oatmeal and water, or sometimes milk, stirred together; gruel; brose; porridge.

Origin of crowdy

First recorded in 1490–1500; of obscure origin Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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