[ kruhs, kroos ]
/ krʌs, krus /

noun, plural cru·ra [kroo r-uh] /ˈkrʊər ə/. Anatomy, Zoology.

the part of the leg or hind limb between the femur or thigh and the ankle or tarsus; shank.
a limb or process, as of a bone or other structure.
any of various parts likened to a leg or to a pair of legs.

Origin of crus

1680–90; < Latin: leg, shank

Definition for crus (2 of 2)


[ kroo; French kry ]
/ kru; French krü /

noun, plural crus [krooz; French kry] /kruz; French krü/.

(in France) a vineyard producing wine of high quality, sometimes classified by the government as either a Great Growth (Grand Cru) or a First Growth (Premier Cru).

Origin of cru

1815–25; < French, noun use of crû, past participle of croître to grow < Latin crēscere Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for crus

British Dictionary definitions for crus (1 of 2)


/ (krʌs) /

noun plural crura (ˈkrʊərə)

anatomy the leg, esp from the knee to the foot
(usually plural) leglike parts or structures

Word Origin for crus

C17: from Latin: leg

British Dictionary definitions for crus (2 of 2)


/ (kruː, French kry) /


winemaking (in France) a vineyard, group of vineyards, or wine-producing region

Word Origin for cru

from French: production, from crû, past participle of croître to grow
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medicine definitions for crus


[ krōōs, krŭs ]

n. pl. cru•ra (krurə)

The section of the leg between the knee and foot; lower leg; shank.
A body part consisting of elongated masses or diverging bands that resemble legs or roots.
Either of a pair of diverging bands or elongated masses.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.