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crus

[kruhs, kroos]
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noun, plural cru·ra [kroo r-uh] /ˈkrʊər ə/. Anatomy, Zoology.
  1. the part of the leg or hind limb between the femur or thigh and the ankle or tarsus; shank.
  2. a limb or process, as of a bone or other structure.
  3. any of various parts likened to a leg or to a pair of legs.
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Origin of crus

1680–90; < Latin: leg, shank

cru

[kroo; French kry]
noun, plural crus [krooz; French kry] /kruz; French krü/.
  1. (in France) a vineyard producing wine of high quality, sometimes classified by the government as either a Great Growth (Grand Cru) or a First Growth (Premier Cru).
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Origin of cru

1815–25; < French, noun use of crû, past participle of croître to grow < Latin crēscere
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for crus

Historical Examples

  • The Vertus growths rank among the second-class Champagne crus.

    A History of Champagne

    Henry Vizetelly

  • This is divisible into three portions, the thigh, the crus or shin, and the pes.

    The Vertebrate Skeleton

    Sidney H. Reynolds

  • This is as usual divisible into three portions, the thigh, the crus or shin, and the pes.

    The Vertebrate Skeleton

    Sidney H. Reynolds

  • The optic tract, which crosses the crus, may also be affected, and hemianopia result.

  • From this reception area the transverse fibres of the pons originate and enter the crus.

    Degeneracy

    Eugene S. Talbot


British Dictionary definitions for crus

crus

noun plural crura (ˈkrʊərə)
  1. anatomy the leg, esp from the knee to the foot
  2. (usually plural) leglike parts or structures
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Word Origin

C17: from Latin: leg

cru

noun
  1. winemaking (in France) a vineyard, group of vineyards, or wine-producing region
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Word Origin

from French: production, from crû, past participle of croître to grow
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for crus

cru

n.

from French cru "vineyard," literally "growth" (16c.), from Old French crois (12c.; Modern French croît), from croiss-, stem of croistre "growth, augment, increase," ultimately from Latin crescere "come forth, spring up, grow, thrive" (see crescent).

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Online Etymology Dictionary, © 2010 Douglas Harper

crus in Medicine

crus

(krōōs, krŭs)
n. pl. cru•ra (krurə)
  1. The section of the leg between the knee and foot; lower leg; shank.
  2. A body part consisting of elongated masses or diverging bands that resemble legs or roots.
  3. Either of a pair of diverging bands or elongated masses.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.