cubanelle

American  

[kyoo-buh-nel] / ˌkyu bəˈnɛl /

noun

1. a type of sweet pepper, Capsicum annuum, having long, tapered, pale green or red fruit used in cooking.

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Example Sentences

Banana peppers — in their fresh, unpickled form — come close, as do cubanelle peppers.

From Washington Post

If you can't find Hatch green chiles, I'd suggest subbing two anaheims or one cubanelle pepper.

From Salon

Place the beans in a 4- to 5-quart heavy pot along with the water, onion, green bell pepper and cubanelle pepper.

From Washington Post

Place 6 poblano or cubanelle peppers directly on burner of gas stove set to high heat.

From The Wall Street Journal

Add the red onion, the red bell and cubanelle peppers, cilantro and culantro to the pan.

From Washington Post