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cubanelle

American  
[kyoo-buh-nel] / ˌkyu bəˈnɛl /

noun

  1. a type of sweet pepper, Capsicum annuum, having long, tapered, pale green or red fruit used in cooking.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Banana peppers — in their fresh, unpickled form — come close, as do cubanelle peppers.

From Washington Post • Nov. 2, 2022

If you can't find Hatch green chiles, I'd suggest subbing two anaheims or one cubanelle pepper.

From Salon • Feb. 9, 2022

Add the red onion, the red bell and cubanelle peppers, cilantro and culantro to the pan.

From Washington Post • May 2, 2016