cubanelle

[kyoo-buh-nel]

noun

1. a type of sweet pepper, Capsicum annuum, having long, tapered, pale green or red fruit used in cooking.

Example Sentences

Banana peppers — in their fresh, unpickled form — come close, as do cubanelle peppers.

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If you can't find Hatch green chiles, I'd suggest subbing two anaheims or one cubanelle pepper.

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Place the beans in a 4- to 5-quart heavy pot along with the water, onion, green bell pepper and cubanelle pepper.

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Place 6 poblano or cubanelle peppers directly on burner of gas stove set to high heat.

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Add the red onion, the red bell and cubanelle peppers, cilantro and culantro to the pan.

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