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cuchifrito
[ koo-chi-free-toh; Spanish koo-chee-free-taw ]
noun
, plural cu·chi·fri·tos [koo-chi-, free, -tohz, koo-chee-, free, -taws].
- a small, deep-fried cube of pork, usually from the ear, tail, or stomach.
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Word History and Origins
Origin of cuchifrito1
First recorded in 1960–65; from South American Spanish cuchí “pig,” from Spanish cochino “pig,” from the exclamation coch, used to drive or summon pigs + frito “fried” ( fry 1( def ) )
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