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cuir-bouilli

/ ˌkwɪəbuːˈjiː /

noun

  1. a type of leather hardened by soaking in wax, used for armour before the 14th century
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of cuir-bouilli1

French, literally: boiled leather
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Example Sentences

Cuir-bouilli, leather softened by boiling, during which process it took any form or impression required, and afterwards hardened.

At the side is a cuir bouilli crupper as worn by the English heavy cavalry in the sixteenth century.

In order to protect the knee, a knee-cap, or genouillire of cuir bouilli, was fastened over it.

The style was none other than a piecing together of the best features of chain mail, plate, and cuir-bouilli.

When it had dried to a fitting hardness it was covered with cuir-bouilli, or boiled leather, which made it watertight.

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