cuisine minceur

[ man-sur; French man sœr ]
/ mænˈsɜr; French mɛ̃ ˈsœr /

noun

a low-calorie style of classical French cooking.
healthful, low-calorie dishes.

Nearby words

  1. cuirie,
  2. cuisenaire rod,
  3. cuish,
  4. cuisinart,
  5. cuisine,
  6. cuisinier,
  7. cuisinière,
  8. cuisse,
  9. cuitlacoche,
  10. cuittle

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019


British Dictionary definitions for cuisine minceur

cuisine minceur

/ French (kɥizin mɛ̃sœr) /

noun

a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery

Word Origin for cuisine minceur

literally: slimness cooking

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012