[man-sur; French man sœr]
- a low-calorie style of classical French cooking.
- healthful, low-calorie dishes.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery
Word Origin for cuisine minceur
literally: slimness cooking
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012