Origin of mustard
Related Words for cut the mustardsatisfy, conform, fit, gratify, serve, flatter, please, correspond, enhance, become, befit, commit, manage, control, administer, use, work, supervise, play, utilize
- a brownish-yellow colour
- (as adjective)a mustard carpet
Word Origin for mustard
late 13c. (late 12c. as a surname), from Old French mostarde "mustard, mustard plant" (Modern French moutarde), from moust "must," from Latin mustum "new wine" (see must (n.1)); so called because it was originally prepared by adding must to the ground seeds of the plant to make a paste. As a color name, it is attested from 1848.
Mustard gas, World War I poison (first used by the Germans at Ypres, 1917), so called for its color and smell and burning effect on eyes and lungs; chemical name is dichlordiethyl sulfide, it contains no mustard, and is an atomized liquid, not a gas. To cut the mustard (1907, usually in negative) is probably from slang mustard "genuine article, best thing" (1903) on notion of "that which enhances flavor."
I'm not headlined in the bills, but I'm the mustard in the salad dressing just the same. [O.Henry, "Cabbages and Kings," 1904]
cut the mustard
Perform satisfactorily, as in We need a better catcher; this one just doesn't cut the mustard. The origin of this expression is disputed. Some believe it alludes to mustard in the sense of the best or main attraction (owing to its spicing up food), whereas others believe it is a corruption of pass muster. Still others hold that it concerns the preparation of mustard, which involves adding vinegar to mustard seed to “cut” (reduce) its bitterness. The expression is often in negative form, as in the example. [Slang; c. 1900]
see cut the mustard.