cutlet

[ kuht-lit ]

/ ˈkʌt lɪt /

noun

a slice of meat, especially of veal, for broiling or frying.

a flat croquette of minced chicken, lobster, or the like.

Nearby words

cutlass fish, cutlassfish, cutler, cutler, manasseh, cutlery, cutlet, cutline, cutlips minnow, cutoff, cutout, cutover

Origin of cutlet

1700–10; < French côtelette, Old French costelette double diminutive of coste rib < Latin costa. See -let

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for cutlet

He went to luncheon, swallowed a whiting and half a cutlet, and returned.
The Man Who Lost Himself|H. De Vere Stacpoole
He refused a second cutlet, however, saying he "thought the skin tough."
Handy Andy, Volume 2 (of 2)|Samuel Lover
The difference between a croquette and a cutlet is just in the shape.
Mrs. Wilson's Cook Book|Mary A. Wilson
Put a small piece of the small bones of the hare in every cutlet and dish them in a crown.
Dressed Game and Poultry la Mode|Harriet A. de Salis

But only think of him who converts your cutlet into charcoal, and your steak into starch!
Nuts and Nutcrackers|Charles James Lever

British Dictionary definitions for cutlet

cutlet

/ (ˈkʌtlɪt) /

noun

a piece of meat taken esp from the best end of neck of lamb, pork, etc

a flat croquette of minced chicken, lobster, etc

Word Origin for cutlet

C18: from Old French costelette, literally: a little rib, from coste rib, from Latin costa

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012