cutlet

[ kuht-lit ]
/ ˈkʌt lɪt /
|

noun

a slice of meat, especially of veal, for broiling or frying.
a flat croquette of minced chicken, lobster, or the like.

Origin of cutlet

1700–10; < French côtelette, Old French costelette double diminutive of coste rib < Latin costa. See -let
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Examples from the Web for cutlet

British Dictionary definitions for cutlet

cutlet

/ (ˈkʌtlɪt) /

noun

a piece of meat taken esp from the best end of neck of lamb, pork, etc
a flat croquette of minced chicken, lobster, etc

Word Origin for cutlet

C18: from Old French costelette, literally: a little rib, from coste rib, from Latin costa
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012