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daikon

American  
[dahy-kuhn, -kon] / ˈdaɪ kən, -kɒn /

noun

  1. a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled.


daikon British  
/ ˈdaɪkɒn /

noun

  1. another name for mooli

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of daikon

1890–95; < Japanese < Middle Chinese, equivalent to Chinese big + gēn root

Vocabulary lists containing daikon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They added their customers’ favorites to the menu and encouraged staff members to add their own dishes, such as oroshi soba — buckwheat noodles topped with dashi, grated daikon, green onions and seaweed.

From Los Angeles Times May 3, 2023

I’m here to vouch for the character of coriander aioli slathered on toasted house-baked bread to which sous vide bacon, sliced foie gras and pickled daikon are added.

From Washington Post Dec. 19, 2022

The daikon cakes have a texture reminiscent of thick mashed potatoes.

From Seattle Times Nov. 10, 2022

The sandwich is then dressed with so-much-cilantro and strips of mild white onion, as well as a couple different kinds of pickled vegetables, including carrot, daikon and some particularly vinegary jalapeño slices.

From Salon Aug. 6, 2022

The crew Shin joined specialized in digging up daikon.

From "Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West" by Blaine Harden

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