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daikon

American  
[dahy-kuhn, -kon] / ˈdaɪ kən, -kɒn /

noun

  1. a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled.


daikon British  
/ ˈdaɪkɒn /

noun

  1. another name for mooli

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of daikon

1890–95; < Japanese < Middle Chinese, equivalent to Chinese big + gēn root

Vocabulary lists containing daikon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

During the competition, she won a cold food challenge when she made a dish of chilled chicken with licorice-forward soba, cucumber and daikon.

From Salon May 30, 2025

They’re served with pickled daikon, carrots and a Thai chili sauce.

From Seattle Times Apr. 10, 2024

They added their customers’ favorites to the menu and encouraged staff members to add their own dishes, such as oroshi soba — buckwheat noodles topped with dashi, grated daikon, green onions and seaweed.

From Los Angeles Times May 3, 2023

My only issue is with the garnish, the traditional slivers of pickled daikon and carrot.

From Washington Post Dec. 12, 2022

To keep the fall crop of daikon from freezing during the cold months, North Koreans sometimes bury them in mounds.

From "Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West" by Blaine Harden

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