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daikon

American  
[dahy-kuhn, -kon] / ˈdaɪ kən, -kɒn /

noun

  1. a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled.


daikon British  
/ ˈdaɪkɒn /

noun

  1. another name for mooli

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of daikon

1890–95; < Japanese < Middle Chinese, equivalent to Chinese big + gēn root

Vocabulary lists containing daikon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

During the competition, she won a cold food challenge when she made a dish of chilled chicken with licorice-forward soba, cucumber and daikon.

From Salon • May 30, 2025

The carrots and daikon are on the sweet side, contrasting nicely with the copious amounts of sliced jalapeño and a heavy thatch of cilantro.

From Seattle Times • Mar. 6, 2024

I’m here to vouch for the character of coriander aioli slathered on toasted house-baked bread to which sous vide bacon, sliced foie gras and pickled daikon are added.

From Washington Post • Dec. 19, 2022

My grandfather used to pickle daikon in the garage that is now my recording studio.

From Los Angeles Times • Dec. 5, 2022

To keep the fall crop of daikon from freezing during the cold months, North Koreans sometimes bury them in mounds.

From "Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West" by Blaine Harden

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