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demi-sec

American  
[dem-ee-sek] / ˈdɛm iˈsɛk /

adjective

  1. (of wines) semidry; sweeter than sec but drier than doux.


demi-sec British  
/ ˌdɛmɪˈsɛk /

adjective

  1. (of wine, esp champagne) medium-sweet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of demi-sec

From French, dating back to 1930–35; see origin at demi-, sec 1


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A demi-sec Vouvray would be another great option.

From New York Times ● Apr. 8, 2022

The spicier the gumbo the better a slightly sweet wine will be, like a kabinett or spätlese riesling or a demi-sec Vouvray.

From New York Times ● Dec. 24, 2021

Spiced chips, Ms. Coney says, team up best with a bottle of demi-sec Champagne; kettle chips with blends; vegetable chips with rosé Champagne.

From New York Times ● Dec. 22, 2021

Made from antique varieties of apples grown on high-branched, untreated trees in Fribourg, Switzerland, this complex demi-sec sparkling cider is fermented on wild yeasts and only lightly filtered.

From Los Angeles Times ● Dec. 7, 2015

Is it better to spray oneself with ultra brut or demi-sec?

From New York Times ● Oct. 27, 2011

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