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demi-sec

American  
[dem-ee-sek] / ˈdɛm iˈsɛk /

adjective

  1. (of wines) semidry; sweeter than sec but drier than doux.


demi-sec British  
/ ˌdɛmɪˈsɛk /

adjective

  1. (of wine, esp champagne) medium-sweet

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of demi-sec

From French, dating back to 1930–35; see origin at demi-, sec 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

You could try a Moscato d’Asti, if you would like a wine with bubbles, or a demi-sec Vouvray.

From New York Times • Feb. 18, 2022

The spicier the gumbo the better a slightly sweet wine will be, like a kabinett or spätlese riesling or a demi-sec Vouvray.

From New York Times • Dec. 24, 2021

Spiced chips, Ms. Coney says, team up best with a bottle of demi-sec Champagne; kettle chips with blends; vegetable chips with rosé Champagne.

From New York Times • Dec. 22, 2021

It was a demi-sec Vouvray, in which the wine is made with discernible sweetness, from Château de Montfort.

From New York Times • Nov. 1, 2018

Made from antique varieties of apples grown on high-branched, untreated trees in Fribourg, Switzerland, this complex demi-sec sparkling cider is fermented on wild yeasts and only lightly filtered.

From Los Angeles Times • Dec. 7, 2015