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dessert

American  
[dih-zurt] / dɪˈzɜrt /

noun

  1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.

  2. British. a serving of fresh fruit after the main course of a meal.


dessert British  
/ dɪˈzɜːt /

noun

  1. the sweet, usually last course of a meal

  2. (esp formerly) fruit, dates, nuts, etc, served at the end of a meal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dessert

First recorded in 1780–90; from French, derivative of desservir “to remove what was served, clear the table,” from Old French, from des- dis- 1 + servir “to serve” ( serve )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Oh, let’s not forget a generous slice of “Díaz Delight” for dessert.

From Los Angeles Times • Apr. 4, 2026

When you assemble the dessert into bowls and start dappling each island with caramel and toasted sliced almonds, your friends will begin to hover.

From The Wall Street Journal • Mar. 27, 2026

As usual, dessert will be accompanied by thousands of golden chocolate statuettes, ensuring everyone can take an Oscar home.

From Barron's • Mar. 11, 2026

Suddenly, it’s a nut dessert with a brownie supporting role.

From Salon • Mar. 5, 2026

Huge waiters in white coats carried trays of the dessert course, shoulder-high.

From "Secrets at Sea" by Richard Peck