dhansak

/ ˈdænzæk /

noun

1. any of a variety of Indian dishes consisting of meat or vegetables braised with water or stock and lentils

Word History and Origins

Origin of dhansak¹

C20: from Urdu

Example Sentences

Even the food is good: lamb dhansak and chickpeas, jerk chicken with rice and peas, fish and chips with mushy peas.

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She once had a glamorous older boyfriend who took her out for dinner to the local curry house, but when she ordered the prawn dhansak, he said, “Could you order something cheaper?”

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My chicken dhansak, served in a beautifully spiced lentil curry with naan and rice, was just $11.95.

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Mushroom replaces lamb in my samosas, and a sweet potato rösti rolling around in a hot dhansak sauce is a beautiful thing.

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Tracking down the origins of popular Indian dishes like the biryani, korma, vindaloo, and dhansak, she makes the surprising discovery that most of Indian cuisine is, in fact, a mongrel creation.

Read more on Time Magazine Archive