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digestive tract

American  
[dahy-jes-tiv trakt, di-jes-tiv] / daɪˈdʒɛs tɪv ˌtrækt, dɪˈdʒɛs tɪv /

noun

digestive tracts plural
  1. all the parts or organs of the body through which food passes during digestion, from the point where food is taken in to the point where waste is eliminated.


digestive tract Scientific  
  1. The series of organs in the digestive system through which food passes, nutrients are absorbed, and waste is eliminated. In higher vertebrates, it consists of the esophagus, stomach, small and large intestines, rectum, and anus.


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Differences in how quickly cells are repaired and replaced throughout the digestive tract may also influence how tissues respond over time.

From Science Daily Jul. 14, 2026

High ammonia levels damage the lining of the digestive tract, weakening the intestinal barrier.

From Science Daily Jul. 11, 2026

“Inadequate nutrition, particularly vitamin A deficiency, can impair the lining of the digestive tract, predisposing birds to inflammation and secondary illness.”

From Los Angeles Times Apr. 20, 2026

Allen had a test run on her infant’s gut microbiome—the collection of bacteria and other microorganisms that inhabit the digestive tract.

From The Wall Street Journal Mar. 3, 2026

He followed the enemas with doses of yogurt, applied to the digestive tract from both ends.

From "The Omnivore's Dilemma" by Michael Pollan

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