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dill

[dil]

noun

  1. a plant, Anethum graveolens, of the parsley family, having aromatic seeds and finely divided leaves, both of which are used for flavoring food.

  2. dillweed.

  3. dill pickle.



dill

1

/ dɪl /

noun

  1. an umbelliferous aromatic Eurasian plant, Anethum graveolens, with finely dissected leaves and umbrella-shaped clusters of yellow flowers

  2. the leaves or seedlike fruits of this plant, used for flavouring in pickles, soups, etc, and in medicine

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

dill

2

noun

  1. informal,  a fool; idiot

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other Word Forms

  • dilled adjective
  • dilly adjective
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Word History and Origins

Origin of dill1

before 900; Middle English di ( l ) le, Old English dile; akin to German Dill, Swedish dill
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Word History and Origins

Origin of dill1

Old English dile; related to Old High German tilli

Origin of dill2

C20: from dilly 2
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Ziata recommended opting for a fresh dill pickle since its crisp, savory yet light flavors pair well with sweet lemonade.

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Sage gets to announce fall, mint conjures spring, dill earns cult status in Alison Roman’s corner of the internet and garlic is beloved across the board.

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And dill pickles, which might sound rogue, but trust me: they’re the vinegary little high note that brings the whole thing into focus.

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But also mint, dill, parsley, tarragon if you’re a chaos agent.

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Add a handful of dill, saving some for garnish and a sprinkling of parsley.

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