- small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments, etc.
Origin of dim sum
1965–70; < Chinese dial. (Guangdong) dím sàm, equivalent to Chinese diǎnxīn (diǎn dot, speck + xīn heart)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a Chinese appetizer of steamed dumplings containing various fillings
Word Origin and History for dim sum
1948, from Cantonese dim sam (Chinese dianxin) "appetizer," said to mean literally "touch the heart."
Online Etymology Dictionary, © 2010 Douglas Harper