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diner-out

American  
[dahy-ner-aut] / ˈdaɪ nərˈaʊt /

noun

  • diners-out
    plural
  1. a person who dines out.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of diner-out

1800–10; dine out + -er 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The Vice President is the administration's prime diner-out.

From Time Magazine Archive

In term-time Walter Starkie is professor of Spanish literature in Dublin University, a director of the Abbey Theatre, the most indefatigable diner-out in Dublin, with a finger in every literary, academic and musical pie.

From Time Magazine Archive

The dinner party would have passed off very tamely if Phillipus, a professional diner-out and jester, had not opportunely made his appearance.

From A Problem in Greek Ethics Being an inquiry into the phenomenon of sexual inversion by John Addington Symonds

I believe the reason at the bottom is that R. B. is a clever London diner-out, etc., while A. T. holds aloof from the newspaper men, etc.

From Tennyson and His Friends by Various

And, too, there was Sir William Busey, a good diner-out, and always ready to do such noble deeds.

From The Adventures of My Cousin Smooth by Timothy Templeton

They were professional diners-out, who noticed details — why does she allow her butler to cut the cucumbers with a steel knife?

From New York Times ● Oct. 21, 2021

After dinner, he sat down on a big davenport and fell into conversation with Political Columnist Arthur Krock, head of the New York Times's Washington bureau and one of the capital's most indefatigable diners-out.

From Time Magazine Archive

Restaurant patrons often complain of being taken, but in inflationary 1974 it is the diners-out who are doing the taking.

From Time Magazine Archive

Of interest to Washington diners-out is the fact that unlike Sir Esme Howard, Sir Ronald Lindsay is not a teetotaler, will almost certainly abolish the rule against the importation of embassy liquor.

From Time Magazine Archive

Colman was a very frequent guest at these dinners, and was, with the exception perhaps of Lord Alvanley, one of the most brilliant diners-out in London.’

From The Knickerbocker, or New-York Monthly Magazine, February 1844 Volume 23, Number 2 by Various

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