docosahexaenoic acid

[dok-uh-suh-hek-suh-i-noh-ik, dok-]

noun

Biochemistry.

1. DHA.

Word History and Origins

Origin of docosahexaenoic acid¹

docosanoic, hexa-

Example Sentences

In addition to dietary supplements, omega 3 PUFA, such as docosahexaenoic acid, are found in cold-water fatty fish such as salmon and mackerel and in some nuts, seeds and plant oils.

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Salmon has the omega-3 eicosatetraenoic acid, or EPA, which is good for the skin, and docosahexaenoic acid, or DHA, which supports brain function.

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Eicosapentaenoic acid and docosahexaenoic acid have distinct membrane locations and lipid interactions as determined by X-ray diffraction.

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Fish oil contains two omega-3 fatty acids called docosahexaenoic acid, or DHA, and eicosapentaenoic acid, or EPA.

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Nuts, however, are rich in omega-3s, and walnuts in particular are ripe with docosahexaenoic acid, or DHA, a type of omega-3 that is a primary structural compound in the human brain.

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